So many gardeners have already marked their seed catalogs, sent in orders, and received their exciting little packages. The most enterprising have already even started their seeds growing. Me? I’m still in ponder mode.
My mom is a bigtime seed-starter and January is the month when she spends many an hour flipping through the seemingly mile-high pile of catalogs she receives every year. She asked if I would like to look at some of them, since I was only mailed a couple this year, so I took a gander.
(Top row, from left: Thompson & Morgan, Johnny’s X 2, Nicholl’s, Park, Tomato Growers, Seeds of Change, Abundant Life, and Territorial)
With limited time and brainpower (I would say lately, but I think it’s a permanent condition at this point), I was not able to peruse them as thoroughly as I would have liked. Also, even the most realistic estimation of my probable success with starting, planting out and caring for even a few varieties of veggies and flowers in my small garden would probably indicate that I shouldn’t order much, if anything.
But how to resist the siren calls of these catalogs, which promise ease of growing, deliciousness of produce, and the beauty and bounty of summer when it’s so cold, colorless and dreary out in January?
Just a few of the temptations I will probably resist (this year, at least): epazote, chamomile, “Caveman’s Club” gourd, black Spanish radish (nero tondo), Mexican sunflower, agretti (an Italian green), and scarlet runner beans (no trellis big enough). Also noticed some other unusual offerings, like salsify, scorzonera, wolfberry plants (goji), and a hardy olive tree. I didn’t even allow myself to look in the back pages of any of the catalogs, where all the fun garden gadgets and tchochkes are described so alluringly.
What will I actually order? Well, my mom is so kind to start many things for me every year, such as snap peas, bush beans, marigolds, lettuces, calendulas, pansies, parsley, and basil, among many others. I usually direct-sow arugula, mesclun, and nasturtuims and let sunflowers grow from seeds the squirrels missed the previous year. If I can dig down and remove some of the evil clay underlayer below my veggie patch, this year I might get a few root crops going – purple dragon carrots and Misato Rose radish (aka Red Meat in other catalogs). My mom and I agreed to both try Nero di Toscana kale (sometimes listed as dino kale) and multi-colored chard, to get our dark leafy greens. I’m on the fence about Hungarian breadseed poppies – I love the idea of something that comes up from direct-sown seed and grows to 3-4 ft. tall, but I wonder if I’ll regret its tendency to resow and crowd out other plants. Spinach, borage and gloriosa daisy will round out my order from Seeds of Change, since I want everything I can to be organic. I hope they have what I want still left by the time I get around to ordering, maybe this weekend…
Did you restrain yourself with your seed order this year, or did you get carried away on an imagined summer breeze and abandon all reason? Oh, and another question – do you bother with paper catalogs anymore, or do you do all your seed perusing and ordering online?