Greenwalks

Gardening where the sidewalk ends

More Winter Survivors May 18, 2009

I know I sound like a broken record here, but I’m continuing to be surprised by all the plants that don’t seem to have minded our recent horrid winter weather. I guess more of my garden was hardy than I’d realized – I’m not great about keeping track of zone/temperature requirements, so I was half expecting nothing to come back.

Happily, my small parking strip veggie/herb patch came through completely unscathed, and the recent spate of sunny weather (now over, alas), brought many things along from winter dormancy.

The red lettuces below overwintered and were a bit on the bitter side but not too bad. I think they are “Merlot” but could also be “Red Sails,” I forget. The green ones are an oakleaf variety I planted from starts a few weeks ago, and the leeks are starting to grow a bit too, finally.

Sunlit lettuces

I only cook with chives every now and again, since my daughter isn’t a huge fan of them in eggs or risotto as I like to use them. But she will nibble on the oniony flowers once they bloom from these cute little purple buds.

Chive flower buds

I am terrible at remembering what kind of onions I’ve planted. I mix up the scallions and other types so never know when to yank them, and then they go to flower. That’s okay, I love how fat the buds get and then this mini fireworks explosion happens.

The bulbing fennel that never bulbed last summer resprouted, and it seems like maybe it’s going to form something edible underground this time. Or am I deluding myself? I like the feathery foliage and pull a few small bits off to toss in salads sometimes. That’s bolting arugula in the background – I hope to replant another round of it this week, it’s my easiest seed crop and I love its peppery taste cooked or raw.

Bulbing fennel came back

Finally, I took this photo a few weeks ago but forgot to post it. It’s some of the Russian kale flowers before they opened, in the late afternoon sunlight. Now that the rain has returned, I hope I stored up enough sun until the next time I can get out there with my hands in the dirt.

Kale flower buds in late afternoon sun

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Surprise Shallots October 17, 2008

When spading over the veggie patch the other day, getting ready to plant the winter salad seeds and starts, I accidentally unearthed some small treasures – two baby shallots, forgotten from last spring.

Surprise shallots

Sadly, they were mushy inside and couldn’t be eaten. They should have been harvested last spring, since I planted them the previous fall (a year ago). Not sure why they got missed or if I will ever figure out onion/garlic/shallot growing. I seem to do okay with green onions (scallions) but not much else. I’m not even so great with chives. Maybe it’s genetic – my mom can’t digest onions very well and she only grows the mildest garlic.

For more info on growing many members of the onion family, click here.