I know I sound like a broken record here, but I’m continuing to be surprised by all the plants that don’t seem to have minded our recent horrid winter weather. I guess more of my garden was hardy than I’d realized – I’m not great about keeping track of zone/temperature requirements, so I was half expecting nothing to come back.
Happily, my small parking strip veggie/herb patch came through completely unscathed, and the recent spate of sunny weather (now over, alas), brought many things along from winter dormancy.
The red lettuces below overwintered and were a bit on the bitter side but not too bad. I think they are “Merlot” but could also be “Red Sails,” I forget. The green ones are an oakleaf variety I planted from starts a few weeks ago, and the leeks are starting to grow a bit too, finally.
I only cook with chives every now and again, since my daughter isn’t a huge fan of them in eggs or risotto as I like to use them. But she will nibble on the oniony flowers once they bloom from these cute little purple buds.
I am terrible at remembering what kind of onions I’ve planted. I mix up the scallions and other types so never know when to yank them, and then they go to flower. That’s okay, I love how fat the buds get and then this mini fireworks explosion happens.
The bulbing fennel that never bulbed last summer resprouted, and it seems like maybe it’s going to form something edible underground this time. Or am I deluding myself? I like the feathery foliage and pull a few small bits off to toss in salads sometimes. That’s bolting arugula in the background – I hope to replant another round of it this week, it’s my easiest seed crop and I love its peppery taste cooked or raw.
Finally, I took this photo a few weeks ago but forgot to post it. It’s some of the Russian kale flowers before they opened, in the late afternoon sunlight. Now that the rain has returned, I hope I stored up enough sun until the next time I can get out there with my hands in the dirt.